Loaded Baked Potato

During the first week or so of braces your teeth will be tender but don’t worry this will disappear. But in the meantime here is a yummy soft food recipe to help get you through!

Ingredients

• 6 medium baking potatoes
• 500g of lean mince beef
• 1 jar (500g) of Macro Organic Pasta Sauce Chunky Bolognese
• 250g of Tomato Paste
• 3/4 cup shredded Cheddar cheese
• 6 tablespoons reduced fat sour cream
• 1/3 cup sliced green onions

Preparation

Wrap each potato in microwaveable plastic wrap; place on microwave-safe plate.  Microwave
on HIGH 6 minutes; turn over. Microwave 5 minutes more or until soft.
Heat a large pan over medium-high heat. Add beef; cook 5 minutes or until crumbled and no longer pink, stirring occasionally. Drain.

Add Macro Organic Pasta Sauce Chunky Bolognese and tomato paste. Reduce heat to low; simmer 5 minutes or until hot.

Cut slit in top of each potato; squeeze each open and fluff with fork. Top each potato with 1/2 cup meat mixture, 2 tablespoons cheese and 1 tablespoon sour cream. Sprinkle evenly with green onions.