Recipe of the Month

Recipe of the Month

Loaded Baked PotatoPotato

During the first week or so of braces your teeth will be tender but don’t worry this will disappear. But in the meantime here is a yummy soft food recipe to help get you through!

Ingredients

  • 6 medium baking potatoes
  • 500g of lean mince beef
  • 1 jar (500g) of Macro Organic Pasta Sauce Chunky Bolognese
  • 250g of Tomato Paste
  • 3/4 cup shredded Cheddar cheese
  • 6 tablespoons reduced fat sour cream
  • 1/3 cup sliced green onions

Preparation

Wrap each potato in microwaveable plastic wrap; place on microwave-safe plate.  Microwave
on HIGH 6 minutes; turn over. Microwave 5 minutes more or until soft.
Heat a large pan over medium-high heat. Add beef; cook 5 minutes or until crumbled and no longer pink, stirring occasionally. Drain.

Add Macro Organic Pasta Sauce Chunky Bolognese and tomato paste. Reduce heat to low; simmer 5 minutes or until hot.

Cut slit in top of each potato; squeeze each open and fluff with fork. Top each potato with 1/2 cup meat mixture, 2 tablespoons cheese and 1 tablespoon sour cream. Sprinkle evenly with green onions.

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